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Results 111 - 120 of 392 for burgundy
Cook bacon in a skillet until fairly crisp. Remove the bacon but leave enough bacon grease to brown the meat. Brown the beef cubes in the ...
Roll 2 pounds of short ribs in flour and brown slowly on all sides in 2 tablespoons of bacon fat in heavy kettle. Add salt, Worcestershire ...
113. BEEF BURGUNDY
Place all ingredients together in covered baking dish. Stir mix well. Bake 4 to 5 hours at 250°F. Serve over rice or noodles. 4 - 6 ...
Lightly flour the sea scallops. In a large skillet, melt the butter and add the scallops, garlic and shallots. Let cook for a few seconds. ...
115. BEEF BURGUNDY
Place all ingredients in covered casserole. Bake 2 1/2 hours at 300°F. Good over rice or noodles.
116. OVEN BEEF BURGUNDY
Combine all ingredients; bake in covered casserole for 3 hours at 325 degrees. Serve on rice or noodles. Serves 12.
Combine ketchup and red wine. Set aside. Reserve 2 tablespoons mushrooms; set aside. Finely chop remaining mushrooms; set aside. Combine ...
118. BEEF A LA BURGUNDY
Combine soups (without water), burgundy wine and dry soup mix. ... carrots. Stir. Bake at 300 degrees for 3 hours. Serve over noodles. Serves 4-6.
119. BEEF BURGUNDY
Brown onions with bacon and ... meat along with Burgundy, garlic, mushrooms, bouillon and ... is thick and smooth. Serve over rice. Serves: 8.
120. BEEF BURGUNDY
Sear roast in butter until ... on roast. Pour burgundy wine over and cover tightly. ... roast. Add mushrooms approximately 5 minutes before done.
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