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burgundy
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61.
BURGUNDY BEEF STEW
Put meat in bowl; sprinkle with browning sauce and toss lightly until evenly coated; brown in oil. Add tomatoes, wine, cube, and ...
Ingredients: 15 (basil .. cornstarch .. cube .. leaf .. oil .. onions ...)
62.
BEEF STEW BURGUNDY
Put wine, bouillon and cut-up beef in crockpot on High for 1 hour. After 1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy ...
Ingredients: 12 (beef .. blend .. bouillon .. carrots .. leaves ...)
63.
BEEF BURGUNDY
Brown bacon, drain. Brown beef in bacon fat remove and brown carrots and onions. Put in crockpot and sprinkle with salt and pepper and ...
Ingredients: 17 (bacon .. broth .. cubes .. flour .. garlic .. leaf ...)
64.
BRAISED BEEF AND BURGUNDY
Place cubed beef and chopped vegetables in roasting pan. Add wine, salt and pepper. Cover tightly with aluminum foil. Bake at 350 degrees ...
Ingredients: 11 (burgundy .. celery .. flour .. mushrooms .. noodles ...)
65.
BURGUNDY BEEF STEW
Cut meat into 1 inch pieces. Coat a large Dutch oven with cooking spray, add oil. Place over a medium heat until hot. Add steak, cook until ...
Ingredients: 18 (cornstarch .. leaves .. oil .. parsley .. pieces ...)
66.
BEEF ROULADE IN BURGUNDY
Slightly pepper the thin roulades. Salt and brush with a little mustard. Place very thinly cut bacon on the roulades. Top with the (in ...
Ingredients: 18 (bacon .. burgundy .. carrots .. celery .. cloves ...)
67.
BEEF WITH BURGUNDY
Mix together flour, salt, pepper and thyme. Cut steak into serving size pieces. shake in flour mixture. Brown in oil, remove to 10 x 13 ...
Ingredients: 11 (cubes .. flour .. oil .. salt .. steak .. thyme ...)
68.
BEEF BURGUNDY
Saute steak in oil. Add onions, carrots, celery. Stir in wine, beef broth, mushrooms and seasonings; bring to boil. Reduce heat and simmer ...
Ingredients: 11 (broth .. cornstarch .. mushrooms .. oil .. pieces ...)
69.
BURGUNDY BEEF
Brown meat. Mix all ingredients and cook slowly for several hours. Serve over noodles.
Ingredients: 5 (burgundy .. meat .. pieces .. soup ...)
70.
BEEF OR VEAL BURGUNDY
Toss the meat in flour, salt, and pepper; brown in fat. Add consomme, wine, onion, carrot, garlic, bay leaf, and thyme. Simmer 2.5 to 3 ...
Ingredients: 16 (consomme .. flour .. leaf .. mushrooms .. oil .. onions ...)
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