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Did you mean stouffers dressing?
Results 1 - 10 of 17 for stouffers stuffing
Dice the carrots, onion and ... side. After the stuffing has cooled long enough to ... about 15 minutes. Remove and garnish with chopped parsley.
Dice the carrots, onion and ... butter. After the stuffing has cooled long enough to ... Remove and garnish with chopped parsley before serving.
Arrange chicken in a lightly ... chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350°F for 50 minutes.
1. For each of the following stuffings - use 12-15 large fresh ... mixing well. Stir in crumbs, ham or bacon. Sprinkle with parsley. Follow step #4.
Cook squash and onion together ... Set aside. Mix stuffing mix with melted butter. Place ... sprinkle cheese. Return to oven until cheese melts.
Cook shells as directed on ... at 350°F. After stuffing shells, lay them out on ... in plastic bags and used as needed in whatever amounts.
Wash mushrooms and remove stems. In bowl combine souffle, bread crumbs, lemon juice and salt. Place mushrooms on baking sheet, brush with ...
8. CHICKEN DISH
Cook chicken breasts (either boil ... casserole. Layer about 2 cups of stuffing and pour melted butter on top. Bake at 350 degrees for 45-60 minutes.
Clean mushrooms. Remove and chop stems. Saute onion and chopped stems in butter. Fry and crumble the bacon. Mix the bacon, onion and stems ...
Marinate artichokes overnight in the salad dressing. Drain. In a shallow baking dish, place artichokes side by side. Fill with the spinach ...
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