4 Chicken breasts
10 oz. mushrooms
10 oz. pkg. frozen cut up broccoli, cooked
1 lg. can sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can College Inn broth
Stouffers Stove Top stuffing

Cook chicken breasts (either boil or microwave). Layer chicken in bottom of casserole dish. Slice mushrooms next; add a layer of cooked broccoli. Mix together sour cream, soups (undiluted), and broth; then add to casserole. Layer about 2 cups of stuffing and pour melted butter on top.

Bake at 350 degrees for 45-60 minutes.