5 slices of bacon
1 sm. chopped onion
2 tbsp. butter
1 lb. mushrooms
1 pkg. Stouffers spinach souffle, thawed

Clean mushrooms. Remove and chop stems. Saute onion and chopped stems in butter. Fry and crumble the bacon. Mix the bacon, onion and stems with the thawed spinach souffle. Spoon into mushroom caps. Broil until brown. Serves 4 to 6. These can be made ahead of time, refrigerated, and then broiled at last minute.