2 bunches fresh spinach
1 c. sour cream
1 c. shredded Cheddar
1 c. Monterey Jack
1 c. Parmesan cheese
1/2 c. chopped green onion tops
1 tbsp. salt
1 tbsp. Italian herb seasoning
12 stemmed fresh mushrooms (large)
1 lb. ground beef (chuck)
Nutmeg

Cook fresh spinach briefly in hot water. Drain and chop. Mix with sour cream, 1/2 cup cheeses, 1/4 cup green onion tops, 1/2 teaspoon salt and Italian herb seasoning.

Place mushrooms (cut side up) in center of large baking dish. Spoon spinach around edges. Saute ground beef, 1/4 cup onions and 1/2 teaspoon salt. Spoon over mushroom tops. Top with remaining cheeses. Sprinkle lightly with nutmeg. Cover. Bake at 350 degrees for 25 minutes. Serves 4.

Suggestion: Individual Casseroles.