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Results 11 - 17 of 17 for stouffers stuffing
11. STUFFED PEPPERS
Slice all the peppers long-ways. Take out all the seeds. Mix dry mustard into spinach souffle. Fill all the peppers. Sprinkle a little ...
About 1 1/2 hours before, prepare spinach souffle. Prepare macaroni according to directions; drain well. After souffle is baked, place in ...
Heat Stouffer's spinach souffle until soft. ... bread crumbs until stuffing consistency exists. Add the seasonings ... if they are refrigerated.
14. GEORGIA CHICKEN
Lay chicken breasts in flat ... over top. Mix stuffing mix together (bread crumbs and ... over stuffing mix. Bake at 350 degrees for 50 minutes.
Roll fillets in cracker or bread crumbs. Wrap frozen souffle inside fillet and place in 13"x9" casserole seam down. Bake in 350 degree oven ...
16. SWISS CHICKEN
Cook stuffing according to directions to moisten. ... mushroom soup and then stuffing. Bake at 350 degrees for 50 to 60 minutes uncovered. Serves 4.
17. STUFFED PEPPERS
Mix all ingredients. Spoon into peppers. Sprinkle with Parmesan cheese. Bake in greased baking dish at 350 degrees for 25-30 minutes.
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