2 (10 count) cans of biscuits
1 c. sugar
2 or 3 tsp. cinnamon
1 stick butter

Cut each biscuit into 6 pieces (pie shapes). Mix cinnamon and sugar. Coat each piece of biscuit with the cinnamon and sugar mixture. Layer biscuit pieces in a tube or bundt pan. Melt butter, add remaining sugar-cinnamon mixture, then heat to boiling and thickened. Pour over layered biscuits. Bake at 400 degrees for 20 to 25 minutes. Invert on a serving plate.