1 stick butter
3/4 c. brown sugar
3 lg. cans refrigerated biscuits
3/4 c. granulated sugar
2 tsp. cinnamon
Nuts and raisins (optional)

Preheat oven at 350 degrees. Melt butter with brown sugar. Cut each biscuit into fourths. Place granulated sugar and cinnamon in paper bag. Shake to coat. Layer in tube pan. If using nuts and raisins, sprinkle between layers of biscuits.

Pour brown sugar and butter mixture over biscuits. Bake 30 to 40 minutes and remove to a serving platter while hot. Makes 6 to 8 servings.