4 to 5 cans of refrigerator biscuits (depending on size of pan)
1-1/2 tsp. cinnamon
1-1/2 c. sugar
1/2 c. butter

Cut refrigerator biscuits into 4 pieces. Put 1/2 c. of the sugar and 3/4 tsp. of the cinnamon into a plastic bag. Shake a few of the biscuit pieces at a time in the bag. Put coated pieces of biscuits into a bundt cake pan. Melt 1 cube of butter in a sauce pan. Add remaining sugar and cinnamon. Pour over biscuits and bake at 350°F for 35 to 40 minutes.