2 1/2 cups sugar
4 tsp. cinnamon
4 cans biscuits (10 in can)
3/4 cup butter (melted)

Heat oven to 375°F.

Lightly grease a 12 - cup tube pan. Mix the sugar and cinnamon in a gallon plastic bag. Working with one can at a time, quarter each biscuit. Coat with the butter, shake in sugar and cinnamon to coat and then gently press into the prepared pan.

Bake 45 - 50 minutes or until browned and pick inserted in center comes out clean. Remove from the oven and invert.