2 to 3 cans refrigerated biscuits (10 count)
melted butter
1 c. sugar
1/3 c. cinnamon
1 c. chopped nuts

Mix sugar and cinnamon. Thoroughly butter a tube pan. Cut each biscuit into quarters and form into marble size balls. Dip balls in melted butter, then in sugar and cinnamon. Drop balls into tube pan, forming a layer. Sprinkle with chopped nuts. Repeat to use all balls. Drizzle melted butter over top.

Bake at 375°F to 400°F about 15 minutes.

To serve, simply pull pieces off and enjoy.