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Results 41 - 50 of 90 for spinach ricotta stuffed shells
In bowl, mix well first ... mixture into each shell. In 12 x 8 ... Prego sauce. Arrange shells, stuffed side up, in sauce. Spoon ... minutes or until hot.
Boil 5 quarts salted water ... salad oil. Add shells gently and boil 9 minutes. ... flat surface. Cook spinach as directed. Mix spinach with Ricotta cheese, Mozzarella cheese, egg and ... 9"x11" pan. Arrange stuffed shells on top and pour ... degrees for 20 minutes.
In large skillet, fry chopped meat. Cook spinach and set aside meat and ... refrigerator. Cook jumbo shells and rinse thoroughly until cool ... through, about 40 minutes.
Pour half of sauce into 10"x6" baking dish. Combine spinach, ricotta cheese, 3/4 cup Mozzarella, Parmesan ... well. Fill each shell with spinach mixture and place ... Sprinkle with remaining Mozzarella.
45. STUFFED SHELLS
1. Over medium-high heat, heat ... 2. Meanwhile, prepare shell macaroni as label directs. 3. While sauce and shells are cooking, in 12 inch ... no meat at all.)
About 1 1/2 hours before serving, prepare macaroni shells as label directs; drain well. Prepare creamed spinach as label directs; open into ... slightly. Stir in Ricotta cheese, Mozzarella cheese and pepper. ... covered about 50 minutes.
47. STUFFED SHELLS
Prepare shells as label directs; set aside. Prepare spinach as label directs. Drain spinach ... minutes or put in microwave until heated through.
48. STUFFED SHELLS
Cook shells, following package directions, until ... simmering, place thawed spinach in a strainer and press ... the chopped spinach, ricotta and mozzarella cheese, onion salt, ... 30 minutes. Serves 6.
1. Prepare shells according to package. 2. Prepare spinach - open into a large bowl. Stir in Ricotta, Mozzarella, salt and pepper ... degrees for 30 minutes.
About 1 1/2 hours before serving: Prepare macaroni shells as label says; drain well. Prepare creamed spinach as label directs; open into ... slightly. Stir in Ricotta cheese, Mozzarella cheese, salt, and ... bubbly. Makes 10 servings.
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