Results 1 - 10 of 39 for chocolate filling butter cookie

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Cream butter and sugar, blend in chocolate, melted and cooled.

Combine crushed cookies and butter. Reserve 1/4 cup crumb ... sprinkle with the 1/4 cup reserved crumb mixture. Cover and chill at least 3 hours.

Combine crust ingredients; press into ... cream cheese, peanut butter, sugar, butter and vanilla ... crust. Garnish with chocolate or cookie crumbs if desired. Refrigerate.

Preheat oven to 325°F. In ... 1/2 springform pan butter sides and bottom of pan. Crush cookies in processor until fine. Add ... Add sour cream, chocolate chips and lemon juice. Mix ... plastic wrap and refrigerate.

Combine crust ingredients; press into ... cream cheese, peanut butter, sugar, butter and vanilla ... crust. Garnish with chocolate or cookie crumbs if desired.



In large bowl cream sugar, brown sugar, butter and 1/4 cup peanut butter ... small bowl combine filling ingredients, blend well. Roll into 30 balls. For each cookie, with floured hands shape ... degrees for 7-9 minutes.

Preheat oven to 350°F. Butter a 9-inch spring-form pan. Mix ... until smooth. Pour filling into crust. Bake until sides ... room temperature before serving.

This pie is delicious and ... The smooth peanut butter filling is topped with a thick chocolate glaze. The pie is quite ... slice is cut. Serves 8.

Combine cookie crumbs and butter, but reserve 1/4 cup ... whipped topping. Cover and chill at least 3 hours before serving. Yield: 15 servings.

Mix together. Spread 3/4 of ... Melt together. Pour filling on batter. Spread. Drop rest of batter on top. Bake at 350 degrees for 30 minutes.

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