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Results 31 - 40 of 41 for olives capers artichokes
31. SALAD NICOISE
Garnish: Lettuce leaves, 3 hard ... (optional). Drain the artichokes and the tuna and mix ... around and cover and garnish with eggs and anchovies.
32. SAUCE GINA RICO
Heat large saucepan, add olive ... Add garlic and capers and saute 5 minutes more. ... top with both grated cheeses. Enough for 2 pounds pasta.
33. PASTA NICOISE
Prepare pasta according to package ... the artichoke hearts, olives, capers, parsley and feta cheese. ... heat and toss with the drained pasta.
34. SALADE NICOISE
The above ingredients are know ... juice, anchovies and olives. Cover with celery; fill ... table; carefully fold dressing up from bottom. Serves 4.
Drain above vegetables. Add: 1 1/2 c. diagonally cut celery 1 med. onion, sliced Cover with marinade. Stir occasionally to marinate. Make a ...
Arrange in large platter and ... from tuna, anchovies, capers, pepper, piccallili, pimentos and ... Make day before and cover tightly with foil.
37. ITALIAN DRESSING
Mix all ingredients together and put in air tight jar or bowl. Marinate for four days in refrigerator. Add avocado if desired. Just great.
In heavy skillet, heat oil ... Parmesan cheese, and capers. Continue cooking, basting artichokes after 10 minutes. Pour over ... coat and serve immediately.
39. VEGETABLE SOUP
Cool and slice eggs and dice cooled potatoes. Fry bacon until crisp. Drain and crumble. Drain mushrooms and soak in olive oil. In large ...
1 tbsp. butter 1 tbsp. ... drained 2 tsp. capers, rinsed and drained 2 ... constantly. Blend in artichokes, cheese, and capers. Cover ... with Prosciutto or ham.
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