1 can red beans
1 can green beans
2 small cans button mushrooms
1 large can artichoke hearts
1 large can pitted ripe olives
1 tbsp. capers
1 small jar pimentos
1 medium onion thinly sliced
1 1/2 c. celery
1/4 c. chopped parsley
1/2 c. salad oil
1/4 c. vinegar
1 tsp. sugar
1 1/4 tsp. salt
1 tsp. fine herbs

Drain first seven ingredients then combine all ingredients. Mix well.

Note: Optional you can use broccoli, cauliflower, green olives.