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Results 11 - 20 of 41 for olives capers artichokes
In very large heavy pot ... you don't like olives, omit them and compensate ... Italian salami if that's your choice among the last 3 ingredients.
1. Cut off stems from artichokes evenly at the base to ... Add rosemary, anchovies, capers, bread crumbs and half ... as an entree. 4 servings.
13. PUTANESCA SAUCE
Saute group 1 in heavy skillet. Add group 2. Saute briefly. Add group 3. Cook 10 minutes. Meanwhile cook spaghetti. Toss cooked spaghetti ...
Heat olive oil and butter ... Sun Dried tomatoes, capers, olives, artichokes and parsley into skillet. Pour ... Serve immediately with Rice Pilaf.
Melt butter with oil in ... constantly. Blend in artichokes, cheese and capers. Cover and simmer about ... Garnish with prosciutto. Serving Size: 4
Saute onions and bell pepper ... bell pepper, and capers. Add boiling broth. Cover ... Add peas, shrimp, artichokes, and pimento. Taste for ... with lobster and clams.
Can be served as a ... boiling point. Add olives and capers and remove from heat. 4. ... chill. Serve cold or at room temperature. Serves 4 to 6.
18. PAELLA
In a heavy 4 quart ... with onion, saffron, capers, and tomatoes. Add reserved ... kept warm for more than 15-20 minutes. Serve with lemon wedges.
Mix all ingredients together in glass bowl. Let stand in refrigerator for 1 hour. Serve over Romaine.
Saute garlic and onion in ... Add green pepper, olives, artichoke hearts, capers and cocktail sauce. Add seafood ... minutes. Toss with cooked ziti.
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