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Results 1 - 10 of 54 for pit jelly
1 package powdered pectin and ... Save peels and pits of peaches when canning. Barely ... reaches "sheeting off" jelly test, 220 degrees. Skim off ... jelly jars and seal.
Wash, peel and core apples or remove pits from fruit. Place all ingredients ... along with pizza rolls, chicken fingers or wings, egg rolls, etc.
Place peach pits and peelings in a large ... Remove from heat and skim foam. Fill sterilized jars and seal according to manufacturer's instructions.
Add enough water to cover the pits and peelings. Boil until red. ... Sure-Jell and sugar. Bring to a full boil. Pour into sterilized jars and seal.
Cover peach pits about 1 inch over with ... boil stirring constantly and boil 2 minutes. Let stand to cool 5 minutes. Skim and pour into jars.
Put together in Crock-Pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.
Marinate chicken pieces in dressing ... 75 minutes. Melt jelly, blend in orange juice ... oven temperature to 375°F and bake for 15 minutes more.
Combine ground beef, eggs and ... sauces and grape jelly. Cook over low heat ... simmer slowly for 1 1/2 hours. Makes approximately 60 meatballs.
Cut a small, lengthwise opening ... serving platter. Optional gravy: Remove rack and stir cream and jelly into pan juices. Heat until thickened.
Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and a little ginger. Roast uncovered at 325 degrees for 1 1/2 to ...
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