Results 31 - 40 of 54 for pit jelly

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Drain raspberries, reserving syrup. Combine jelly and 1/2 cup of the ... 1/2 cups water and the gelatin; heat and stir until gelatin dissolves.

In a small saucepan, combine dates, apricots, grape jelly and orange juice. Cook over ... 375 degrees. Cool slightly. Cut into bars while warm.

Pour boiling liquid over gelatin in small mixing bowl. Stir until gelatin is dissolved. Cool. Add sour cream, beat until smooth. Chill ...

Combine all ingredients and heat through until currant jelly is melted. Cook for 5 ... and sugar until stiff. Divide among 6-8 serving dishes.

In a bowl, pour boiling water over gelatin; stir until dissolved. Set aside 1/2 cup gelatin to cool. Pour remaining gelatin into 1 1/2 ...



Set aside fruit filling and ... Sauce below. Makes 32 canapes. Melt jelly over low heat and stir in mustard until well blended. Serve hot or cold.

Heat 1/2 cup water and currant jelly slowly until melted. Add sherry ... Chill until partially thickened. Add sweet cherries and chill until set.

For crust, in a small ... orange juice and jelly. Cook and stir over ... fruit. Chill until needed. Cut into wedges to serve. Makes 12 servings.

For crust, in a small ... orange juice and jelly. Cook and stir over ... fruit. Chill until needed. Cut into wedges to serve. Makes 12 servings.

May use 2 (11 oz.) ... into saucepan; add jelly and sherry. Bring just to ... overnight. Unmold and trim with greens. Makes 10 to 12 servings.

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