| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 54 for pit jelly
Combine all meat ingredients, mix well. Use about 1 tablespoon of meatball mixture, forming balls by covering stuffing (above). Arrange ...
22. FRUITCAKE DROPS
ABOUT 2 HOURS BEFORE SERVING OR EARLY IN THE DAY: In a large bowl, with spoon, mix first 9 ingredients until well blended. Stir in ...
23. DUTCH PLUM CAKE
Sift together flour, baking powder ... are tender. Beat jelly with enough hot water to ... sauce is thickened. Add rest of ingredients. Serve hot.
24. SAUCY WIENERS
Heat jelly until syrupy. Add Open Pit and heat. Add sausage, cook and simmer for 2 hours.
Mix salt, spices; rub in ... oven; brush with jelly. Roll in bread crumbs. ... (Garnish platter with whole red crabapples and watercress or parsley.)
26. SHERRY TRIFLE
1. Slice cake. Spread with jelly and line glass bowl. 2. ... cherries and grate chocolate. Refrigerate well before serving. (Makes 6-8 servings.)
In saucepan, combine the 1 3/4 cups water and the sugar; bring to boiling, stirring until sugar dissolves. Stir in the thawed cherries. ...
Shape into "small" round balls, roll in flour and brown in frying pan. Simmer these two items for 1/2 hour; pour over meat balls placed in ...
29. FRUIT COMPOTE
Mix all ingredients together. Bake 1 1/2 hours at 350 degrees. (If you're having a lot of people, double the recipe.)
Preheat oven to 375 degrees. ... Cool pie. Melt jelly in saucepan. Stir in cloves ... cherries. Cool. If desired, serve topped with whipped cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables