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Results 11 - 20 of 54 for pit jelly
Wash duck, pat dry, sprinkle ... roasting. One half hour before duck is done, raise temperature to 350 degrees and brush with currant jelly mixture.
12. SPICY KIELBASA
Cut sausage into bite size pieces. Place in crock-pot with remaining ingredients and simmer on low for 6 hours. Variation: Can use any ...
Drain cherries, reserving juice. Set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan. Bring to a boil. Add ...
Cut meat into cubes no ... very tender. Add jelly, half of the parsley, ... Tips: After browning meat, brown mushrooms in same pan without washing.
Drain cherries; save juice. Mix currant jelly and cornstarch; add 1 cup ... sauce over cherries. Serve flaming over vanilla ice cream. Serves 6.
Shape into balls and brown in grease. Simmer meatballs in sauce for 1 1/2 hour.
Drain cherries; reserve syrup. If needed, add water to syrup to make 1 cup liquid, bring liquid to boiling. Remove from heat. Add cherry ...
Drain raspberries, reserving syrup. Combine jelly with 1/2 cup of water. ... dish. Chill until firm - 6 hours or overnight. Serve with mayonnaise.
20. CHERRIES JUBILEE
Pour juice from cherries into ... with the currant jelly, cornstarch, and orange rind. ... milk while cherries are still flaming. Serves eight.
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