MRS. W.'S MEATBALLS 
1 lb. ground chuck
Salt
1 egg
2 tbsp. bread crumbs
2 tbsp. milk
2 tbsp. chopped onion

SAUCE:

1/2 c. Open Pit BBQ sauce
1/4 c. water
1/4 c. apricot jelly

Shape into balls and brown in grease. Simmer meatballs in sauce for 1 1/2 hour.

 

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