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MRS. W.'S MEATBALLS | |
1 lb. ground chuck Salt 1 egg 2 tbsp. bread crumbs 2 tbsp. milk 2 tbsp. chopped onion SAUCE: 1/2 c. Open Pit BBQ sauce 1/4 c. water 1/4 c. apricot jelly Shape into balls and brown in grease. Simmer meatballs in sauce for 1 1/2 hour. |
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