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| PEACH PIT JELLY | |
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Peach pits and peelings 1/4 c. lemon juice 1 pkg. Sure-Jell 5 c. sugar Add enough water to cover the pits and peelings. Boil until red. Remove 3 cups of the juice (throw pits and peelings away), add the lemon juice, Sure-Jell and sugar. Bring to a full boil. Pour into sterilized jars and seal. | |
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