2 whole chickens, cut up
3/4 c. Italian dressing

Marinate chicken pieces in dressing for 2 to 4 hours. Place in roasting pan, skin side up. Bake uncovered at 350°F for 60 to 75 minutes.

Currant Cherry Sauce:

1/2 jar currant jelly
1/2 can frozen orange juice concentrate
1 (1 lb.) can pitted Bing cherries

Melt jelly, blend in orange juice and cherries. Pour sauce over chicken. Increase oven temperature to 375°F and bake for 15 minutes more.

Submitted by: Katie Howes