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Results 21 - 30 of 386 for caramel cake icing
Cream butter and sugar; add ... 1 teaspoon vanilla and baking powder. Beat well and spread over cake. If it gets hard, add a few drops of milk.
Cream sugar, butter and Crisco. Add eggs, flour, baking powder and salt to mixture, alternating with milk and flavorings. Pour into greased ...
Sift first 7 ingredients. In ... hour longer. Test cake's doneness with a knife ... beat until smooth. If icing is too thick, add a little milk.
Mix liquid ingredients well with ... first 3 ingredients, then add marshmallows and cream. Cook over medium heat until blended. Pour over cake.
Preheat oven to 350 degrees. Grease and line pans with wax paper. Sift into large bowl, flour, sugar, baking powder and salt. Add ...
Cream butter and sugar; add ... thin. Makes large cake or 3 layers. Bake at ... powdered sugar and vanilla and dash of salt to spreading consistency.
Combine first 5 ingredients and ... inch pan. Layer ice cream and caramel topping on top of crumb ... into squares and top with caramel sauce.
Bring this to a boil. Add 2 cups powdered sugar. Blend in after removing from the stove. Spread on cool cake.
Cream sugar and shortening in ... greased and floured cake pan and bake in 350 ... cake tests done. Icing Directions: In a saucepan, combine ... and beat until smooth.
For Crust: Combine all ingredients ... inch pan. Layer ice cream and caramel sauce on top of crumb ... time). Freeze. Cut in squares to serve.
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