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YELLOW CAKE AND CARAMEL ICING | |
2 1/2 c. sifted flour 1 1/2 c. sugar 3 tsp. baking powder 1 tsp. salt 1/2 c. soft shortening 3/4 c. milk 1 1/2 tsp. vanilla 2 eggs, unbeaten 1/4 c. milk Preheat oven to 350 degrees. Grease and line pans with wax paper. Sift into large bowl, flour, sugar, baking powder and salt. Add shortening; pour in milk and vanilla. Beat 1/2 minute on low speed, then 2 minutes on medium speed. Add eggs and the 1/4 cup milk, beat 1 1/2 minutes. Divide batter into 2 pans. Bake 25-30 minutes. Cool. ICING: 1 box light brown sugar 1 c. Carnation milk 1 stick butter 1 tsp. vanilla Cook sugar, butter, milk until it forms a soft ball. Remove from heat and let cool. Add vanilla and beat until spreading consistency. If too thin, add confectioners' sugar. |
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