Results 101 - 110 of 386 for caramel cake icing

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Bake cake as directed on package in ... then repeat with caramel topping. Refrigerate 6 hours. Frost ... sprinkle with Heath and Hershey bars.

Bake chocolate cake according to package in a ... Pour butterscotch and caramel topping over holes. Chill cake. ... Whip and crumbled Heath bars.

Cook cake per box in 9 x ... cake. Top with caramel sauce and sweetened condensed milk. ... the Heath bar chips on top of the Cool Whip. Yummy!!!

Heat oven to 350 degrees. In double boiler melt caramels with 1/2 can of Eagle ... Keep warm. Mix cake mix, eggs, water, oil, melted ... Cool completely before icing. Bring to a boil ... 1 cup chopped pecans.

Cook German chocolate cake mix as directed in 9 ... jar of fudge caramel ice cream topping over it. Refrigerate ... 8 oz. container Cool Whip.



Prepare the cake mix according to package directions, ... cake and then caramel ice cream topping. Cool completely. Mix ... chocolate bar on top.

In a mixing bowl, beat ... Gradually add the ice cream topping and vanilla, beating ... peaks form. Cut cake horizontally into 3 layers. Place ... bits. Store in refrigerator.

Mix cake to package directions in 9 ... pour 1/2 jar caramel sauce over cake. Cool frost ... Top with crushed candy bars. Store in refrigerator.

Bake cake mix in 9 x 13 ... Pour butterscotch and caramel toppling over holes. Chill cake. ... serve, top with Cool Whip and crumbled Heath bars.

Cream shortening and sugar. Add ... in 2 layer cake pans at 350 degrees for ... sugar, butter and cream. Boil 1 minute. Add sugar. Beat and spread.

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