2 lb. jars Ragu Thick and Zesty sauce
1 can tomato paste
1/2 c. water
1/4 c. red wine
1 lb. ground beef, browned & drained
1 lb. sweet Italian sausage, browned & drained
1 med. onion, chopped
2 tsp. oregano
2 tsp. garlic powder
2 tsp. sweet basil
2 tsp. sugar

CHEESE FILLING:

1 Stouffers Spinach Souffle', cooked & cooled
1 container Ricotta cheese
1 egg, beaten slightly
1/4 lb. Mozzarella cheese
1 lg. can Parmesan cheese
1 pkg. lasagna noodles

SAUCE: Combine sauce ingredients and simmer 1 hour.

CHEESE FILLING: Mix together egg, Ricotta and spinach souffle. Preheat oven to 350 degrees. Spray 9 x 13 inch pan. Layer as listed: 1 - meat sauce; 2 - lasagna noodles, uncooked; 3 - cheese filling; 4 - sprinkle Mozzarella and Parmesan; 5 - noodles; 6 - meat sauce; 7 - cheese filling; 8 - repeat as needed, finishing with Parmesan cheese. Cover tightly with aluminum foil. Cook 1 hour and 15 minutes. Let stand 30 minutes before serving.