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Results 11 - 19 of 19 for beef souffle
11. SPINACH LASAGNA
Brown meat, add spaghetti sauce, simmer for 30 minutes. Combine spinach and cottage cheese in medium bowl, set aside. Place layer of ...
(Save some for top.) Beat and pour over: 3 c. milk 1/2 tsp. dry mustard Cover and refrigerate overnight. Top with: 1/2 c. melted butter ...
Preheat oven to 350 degrees. Butter 9 inch souffle dish. Cook bacon and drain. ... add butter, chipped beef and 3/4 of the mushrooms. ... fun on Christmas morning.
Grease 9"x13" pan. Layer 1/2 chilies, 1/2 tortillas, 1/2 meat, 1/2 cheese. Repeat layers in same order. Beat eggs, milk and spices (except ...
The night before, brown beef with onion and salt and ... work, put frozen souffle in the refrigerator to defrost. ... 350 degrees for 40 minutes.
16. SPINACH LASAGNA
Brown meat in large skillet over medium heat; drain. Add spaghetti sauce. Simmer 30 minutes, stirring occasionally. Combine spinach and ...
1. Butter the pie plate ... left over, turkey, beef, etc. place a layer ... browned, and you've got yourself the World's Best Leftover Recipe.
18. SPINACH SOUFFLE
Preheat oven at 400 degrees. Mix all ingredients together. Bake for 20 minutes. Sprinkle can of French fried onion rings on top for last ...
19. MEAT SOUFFLE
Pour into well-oiled casserole. Place in pan of warm water and bake at 375 degrees for 20 minutes or until knife test comes clean. Serve ...
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