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BREAKFAST SOUFFLE | |
9 slices bread, cubed, not crust LAYER #2: 2 lbs. meat, fried (sausage or hamburger) Onion Green pepper LAYER #3: 1 lb. grated either sharp cheese (Save some for top.) LAYER #4: 1 pkg. thawed hash browns LAYER #5: Beat and pour over: 3 c. milk 1/2 tsp. dry mustard Cover and refrigerate overnight. Top with: 1/2 c. melted butter Grated cheese Bake at 350 degrees for 1 hour. |
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