1 1/2 lb. bulk pork sausage, browned and drained well
9 eggs, slightly beaten
3 c. milk
1 1/2 tsp. dry mustard
3 slices white bread, cut into cubes
1 1/2 c. grated cheddar cheese
1 tsp. salt

Mix eggs, milk, mustard, and salt. Stir in bread, sausage, and cheese. Pour into greased 9 x 13 inch pan. Refrigerate overnight. Bake uncovered at 350 degrees for 1 hour.

Alternate recipe: Use cubed ham or bacon (chopped and browned) instead of sausage.