8 slices white bread, cubed (crusts too)
2/3 lb. Old English cheese, cubed
8 eggs
4 c. milk
1 tsp. salt
Dash of pepper
1/2 tsp. dry mustard

Butter a 9 x 13 inch pan. Put in cubed bread. Sprinkle with cubed cheese. Beat together last 5 ingredients and pour over bread and cheese. Cover and refrigerate overnight. Bake at 325 degrees for 1 hour.