1 1/2 lbs. bulk pork sausage
9 eggs
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
9 slices white bread, trimmed & cubed
1/2 lb. Velveeta cheese, cubed
1/2 lb. Cheddar cheese, grated

Heat oven to 325 degrees. Grease a 9 x 13 inch pan. Brown sausage; drain. Beat eggs, seasoning and milk. Layer cheese, bread and sausage. Pour egg mixture over and refrigerate overnight, covered. Bake, uncovered, at 325 degrees for 1 hour.

Serves 10-12.