1 1/2 lbs. pork sausage
3 slices bread, 1/4 cubes
9 eggs, slightly beaten
3 c. milk
1 1/2 tbsp. dry mustard
1 tsp. salt
Cheddar cheese, as much as desired

Brown crumbled sausage and drain well. Mix eggs, milk, mustard and salt. Stir in bread, sausage and cheese. Pour into 13 x 9 x 2 inch pan. Refrigerate covered overnight. Bake uncovered at 350 degrees for 1 hour.