8-10 slices of white bread with crusts removed
2 1/2 cups diced ham, crumbled fried sausage OR bacon
1/2 cup mayonnaise
1 cup finely chopped onion
1 cup finely chopped celery
2 cups milk
4 beaten eggs
1 can mushroom soup
1 cup grated cheddar cheese

Line bottom of 8 x 13 pan with bread. Mix ham, mayonnaise, onion and celery. Spread over the bread and cover with another layer of bread.

Mix milk and beaten eggs and pour over bread. Let stand in refrigerator overnight.

Bake 15 minutes at 350°F. Remove from oven and cover with stirred mushroom soup.

Bake at 325°F. for one hour. Sprinkle with grated cheese and return to oven for about 15 minutes to melt the cheese. Sprinkle with paprika before serving, if desired.

Serves 10-12.