1 1/2 lb. bulk sausage
9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread cut in 1/4 inch cubes
1 1/2 c. Cheddar cheese, grated

Brown crumbled sausage in a heavy skillet; drain on paper towel. Mix eggs, milk, mustard and salt. Stir in bread cubes, sausage and cheese. Pour mixture into a greased 13 x 9 x 2 inch pan or baking dish.

Refrigerate overnight, covered. Bake uncovered at 350 degrees for 1 hour. Makes 12 small or 8 large servings. Great breakfast for Christmas morning served with biscuits and coffee cake.