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MEAT SOUFFLE | |
COMBINE TO MAKE WHITE SAUCE: 2 tbsp. butter, melted 3 tbsp. flour 1/2 c. milk, scalded 1/8 tsp. pepper 1/2 tsp. celery seed ADD, THEN COOL: 1/2 c. chopped leftover roast beef 3 eggs, slightly beaten FOLD IN: 3 egg whites, stiffly beaten Pour into well-oiled casserole. Place in pan of warm water and bake at 375 degrees for 20 minutes or until knife test comes clean. Serve immediately with horseradish or catsup. |
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