2 lbs. lean ground beef
2 (32 oz.) jars spaghetti sauce
2 (12 oz.) pkgs. frozen spinach souffle, thawed
1 (24 oz.) carton cream style cottage cheese
1 (16 oz.) box lasagna noodles, cooked and drained
16 oz. Mozzarella cheese, grated
1 c. grated Parmesan cheese

Brown meat in large skillet over medium heat; drain. Add spaghetti sauce. Simmer 30 minutes, stirring occasionally. Combine spinach and cottage cheese in medium bowl; set aside. Place layer of noodles in bottom of 3 (8 inch) square pans. Top with meat sauce. Spread spinach mixture over meat sauce. Sprinkle with Mozzarella cheese; top with Parmesan cheese. Repeat layers. Add additional layer noodles; top with remaining meat sauce. Bake in 375 degree oven for 45 minutes or until bubbly. Each pan makes 6 servings.

Note: May be frozen before baking. Thaw overnight in refrigerator. Bake as directed.