Barley Flakes - Recipes - Page 4

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Results 31 - 40 of 43 for barley flakes

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31. SCOTCH BROTH

Brown meat, if fresh. Place into 5 to 6 quart crock pot. Add remaining ingredients. Fill crock with water to about 2 inches from top. Cover ...

32. OATMEAL COCONUT CRISPS

Cream butter and sugars together until fluffy. Stir in vanilla, add eggs, one at a time, beating after each addition. Sift together flour, ...

33. MUSHROOM BARLEY SOUP WITH CHICKEN

In a 4 quart saucepan bring to a boil, simmer until chicken is tender. Add 1 cup mushrooms, sliced. Serves 8.

34. VEGETABLE BEEF BARLEY SOUP

Brown beef in oil; drain fat. Add all other ingredients and simmer until tender. Remove and discard bay leaves before serving. Makes 8 ...

35. PALOUSE SOUP

Stir up a batch of homemade soup mix to have on hand or to package in jars as kitchen gifts. Mix all ingredients together and store in a ...

36. BEEF STEW

In a large kettle, brown meat and onion in a little oil. Prepare vegetables while meat is browning. Add consomme and tomatoes. Add ...

37. SURVIVAL GRUB

Put honey and water into a small pan and bring to a boil. While this is heating combine dry ingredients except the gelatin in a mixing ...

38. GRANOLA CEREAL

Melt together butter, molasses and honey. Add to melted ingredients vanilla, salt, corn oil and grape juice. Then add all dry ingredients, ...

39. GRANOLA

Prepare jelly roll pan by lining with foil. Mix flakes in bowl, sprinkle with nutmeg ... in tight container in refrigerator (because of butter).

40. CHICKEN SOUP

Place all ingredients into 5 to 6 quart crock pot. Cover with water up to 2 inches from top. Cover. Cook on High 7 to 8 hours. Remove bay ...

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