| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 43 for barley flakes
21. BARLEY CASSEROLE
Melt butter. Add barley and cook stirring often until ... Cover. Bake at 350 degrees for 1 hour or until liquid is absorbed. Makes 6 servings.
22. IRISH LAMB STEW
23. TURKEY SOUP
A meal in itself! In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt. Simmer 5 hours. Strain and discard ...
24. COUNTRY SOUP
Use dried ingredients and seasonings. Layer peas, barley, lentils, and rice in ... the parsley, onion flakes, salt, lemon pepper and ... a ribbon or yarn.
25. BARLEY SOUP
1. Peel potato and carrot ... potato, carrot, parsley flakes, and dill weed - ... medium heat. Add barley and mushrooms and saute 1 ... Serves 4 to 6.
26. HAMBURGER SOUP
Brown lightly the hamburger and onion. Drain grease. Add remaining ingredients. Simmer 3 hours or more. If need more liquid, add tomato ...
Saute first 3 ingredients lightly ... boil. Cover and simmer 45 minutes, or until barley is very tender and soup is quite thick. Yields: 2 cups.
28. SQUIRREL SOUP
Cook first 6 ingredients together ... the onion, parsley flakes, and butter. Bring to boil. Add barley and simmer on low until ... 10 minutes. Serves 8.
29. BARLEY SOUP
Peel potato and carrot and ... potato, carrot, parsley flakes, and dill weed and ... medium heat. Add barley and mushrooms and saute 1 ... Serves 4 to 6.
30. BEEF BARLEY SOUP
Brown meats in oil on ... carrots, celery, pepper, barley, potatoes and parsley. Cover. ... bone. Cut meat into bite-size pieces. Skim off fats.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables