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Results 101 - 110 of 118 for cream cheese danish
101. CHEESE DANISH
Dissolve yeast, stir in biscuit mix, egg, 1 tablespoon sugar and mix well. Knead well. Roll dough on greased cookie sheet, oblong. Set ...
102. DANISH CHEESE CAKE
CRUST: Cream butter and sugar. Beat in ... (NOTE: Filling is very runny. Pour filling in very close to oven because it is very hard to handle.)
103. CHEESE DANISH ROLL
Lay out dough rectangle and press perforations out. Cut 4 diagonal slashes on each side on cookie sheet. Lay filling down center and fold ...
104. BLEU CHEESE DRESSING
In a mixing bowl, combine sour cream, dry mustard, black pepper, ... speed. Crumble bleu cheese by hand into very small ... using. Makes 2 1/2 cups.
105. DANISH CHEESE CAKE
Bake in loaf pan. Cream butter and sugar together. Beat ... with cinnamon. Bake in slow 300 degree oven for 1 1/2 hours. Top with cherry filling.
106. CHEESE DANISH
Add yeast to above, stir to form dough, refrigerate while making filling. Divide dough in half. Roll each half between 2 sheets of floured ...
Mash up cheese, and combine with pickle ... to cheese and pickle juice mixture. This will keep in refrigerator for 2 weeks in covered container.
108. BLEU CHEESE DRESSING
In a mixing bowl, combine ... Slowly add Bleu cheese and blend at low speed no longer that 4 minutes. Refrigerate for 24 hours before serving.
109. CHEESE DANISH
Mix together sugar, cinnamon and ... 1 piece of cream cheese and flatten again. Place approximately ... approximately 20 minutes until golden brown.
110. CHEESE DANISH
Spread 1 can rolls on ... Beat together the cream cheese, sugar, vanilla and egg ... drizzled on top but is great without it and less calories.
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