CRUST:

6 tbsp. sugar
1/4 lb. butter
2 eggs
1 tsp. baking powder
2 c. sifted flour

FILLING:

2 (8 oz.) pkg. Philadelphia cream cheese
1 1/4 c. sugar
1/4 c. flour
4 eggs, one at a time
Juice of 1 lemon
3 c. milk

Bake in loaf pan.

Cream butter and sugar together. Beat in eggs, one at a time. Add flour and baking powder. Line a pan with mixture by hand. Stir, smooth all ingredients together and then pour into lined pan. Sprinkle top with cinnamon. Bake in slow 300 degree oven for 1 1/2 hours. Top with cherry filling.