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Results 21 - 30 of 118 for cream cheese danish
Press 1 package of rolls ... with Pam. Mix cream cheese, sugar, vanilla and lemon ... white. Bake at 350°F for 30 minutes or until golden brown.
Heat oven to 350 degrees. Blend cream cheese, sugar and lemon juice ... minutes until golden brown. Drizzle with glaze. Refrigerate leftovers.
Press 1 package rolls in 9 x 13 greased pan. Beat cream cheese, 1 cup powdered sugar ... package of rolls. Bake at 350°F for 15 to 20 minutes.
Line greased 9 x 13 inch pan with 1 package of rolls. Mix other ingredients; spread on rolls. Top with other can of rolls. Bake at 350 ...
1. Spread out and flatten each crescent roll on a cookie sheet until it favors a pie crust. 2. Whip filling until smooth and spread on one ...
Grease 9 x 13 pan. Flatten 1 can rolls. Mix cheese, sugar, vanilla and lemon ... rolls. Glaze with egg white. Bake for 15 minutes at 350°F.
In 6 x 10 pan: ... Blend this with cream cheese mixture. Cover bottom of rolls ... 350 degrees for 30 minutes. Cool and cut into serving pieces.
Cream together first 3 ingredients. Spread ... together. Spread cream cheese mixture over rolls. Place second ... together and drizzle on top.
Unroll and spread 1 package rolls in greased 9"x13" pan. Beat remaining ingredients together and spread over rolls. Cover with remaining ...
Line bottom of 9"x13" pan with 1 package crescent rolls. Mix all ingredients together, spread over rolls. Lay other package of rolls on ...
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