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Results 61 - 70 of 118 for cream cheese danish
In a mixing bowl, place sour cream, dry mustard, pepper, salt, ... Crumble the bleu cheese by hand into very small ... Approximately 2 1/2 cups.
Place first 6 ingredients in ... speed. Crumble bleu cheese by hand in very small ... sit 24 hours before using. Makes approximately 2 1/2 cups.
Blend thoroughly. Pack into a 9x13 pan. Mix cream cheese and sugar until creamy. Blend ... Put water and Danish dessert in a saucepan. Bring ... Cool and keep refrigerated.
Place all ingredients, except mayonnaise and blue cheese, in mixing bowl. Blend ... Must set for 24 hours before using. Makes about 2 1/2 cups.
Mix together. Press into a ... package directions. Add cream cheese and vanilla and powdered sugar. ... top. Refrigerate until ready to serve.
Cream in food processor or blender - cream cheese first, then all other ingredients, ... to room temperature before serving. Makes 2 1/2 cups.
Let patty shells thaw. Knead ... until heated. Add cheese and stir until melted. Heat ... with extra sauteed mushrooms, if desired. Serves 6-8.
Combine Bleu cheese, butter, cream cheese, cognac and grated onion ... in wax paper, and chill at least 1 hour. Yield: 1 (4 inch) cheese ball.
In an ungreased 9"x13" pan, ... seams together. Mix cream cheese, sugar and egg yolk. ... degrees for 30 minutes or until golden. Serve warm or cold.
70. CHEESE DANISH
Place 1 package roll (in ... inch pan. Mix cheese (softened at room temperature), lemon ... brown, about 25 minutes. When cool, cut into squares.
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