Results 51 - 60 of 118 for cream cheese danish

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Grease 12 x 15 pan; ... and lay over cheese mixture; pinch sides together. Brush ... credit--Leslie served this shortly after they were married.)

Pat out into a 9x13 ... Mix egg yolk, cream cheese, sugar, vanilla and lemon ... powdered sugar). Pour over the Danish when removed from the oven.

Preheat oven to 375°F. In medium bowl, combine cream cheese, sugar and vanilla. Separate ... Bake 12 to 15 minutes until biscuits are browned.

Dissolve yeast in warm (105 ... bowl. Heat sour cream, sugar, salt and butter ... warm. Beat cream cheese until smooth, add remaining ingredients, ... smooth. Mix all ingredients.

In small bowl, combine cracker ... mixing bowl, beat cream cheese, sugar and cream of ... loosen. Cool 1 hour longer. Refrigerate overnight. Enjoy!



Place 10 biscuits on a ... each one. Mix cream cheese and vanilla together. Spread evenly ... with chopped nuts. Bake at 350°F for 20 minutes.

You might be surprised to ... minutes. Beat in cream cheese product at medium speed until ... opening over prepared Danish. Refrigerate until chocolate sets, ... in refrigerator as needed.

Cream butter and 6 tablespoons sugar; ... Pour into crust; sprinkle with cinnamon. Bake at 300°F for 1 1/2 hours. Chill well before serving.

Butter a 9x13 inch pan. ... with fingers. Mix cream cheese, vanilla, lemon juice and ... slightly larger one, preferring the Danish not so thick.

Cream butter and 6 tablespoons sugar; ... Pour into crust; sprinkle with cinnamon. Bake at 300°F for 1 1/2 hours. Chill well before serving.

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