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Results 91 - 100 of 118 for cream cheese danish
91. CHEESE DANISH
Roll out one package of ... x 9 pan. Cream together cream cheese, sugar, and egg yolk. ... Bake at 350 degrees for 30 minutes. Keep refrigerated.
1. Cream together butter, 1/3 cup sugar, ... Mix together cream cheese, 1/2 cup sugar, eggs ... from pan. Can be frozen after cooking. Serves 12.
Line bottom of pan with 1 can of rolls. Mix cream cheese, egg yolk, sugar and ... minutes or until golden brown. Brush beaten egg white over top.
94. CHEESE DANISH
Press first can of crescent ... pan. Next, mix cream cheese, lemon juice, vanilla and ... degrees for 35 minutes. Cool 20 minutes before cutting.
Spray pan (8"x12" best or ... if necessary). Mix cheese, sugar, vanilla, lemon juice ... with egg white. Bake at 350 degrees for 30 to 35 minutes.
Dissolve yeast in water, add sugar. Cream together butter (softened) eggs and ... degrees for 20 to 25 minutes. Mix glaze and frost while warm.
97. CHEESE DANISH
Place 1 package of crescent ... both packages of cream cheese, 1 EGG YOLK, sugar ... with icing (powdered sugar and water the consistency wanted).
Make cake as directed on package. Pour into greased and floured 13x9 pan. Blend remaining ingredients except powdered sugar. Pour this ...
99. CHEESE DANISH
Separate rolls into rectangles. Stretch ... 13-inch pan. Mix cream cheese, 1 cup sugar, vanilla ... 1/2 cup nuts. Bake at 350°F for 35 minutes.
Mix well and let stand. Make a yeast mixture of 1/4 cup warm water, 1/4 cup warm milk, 2 packages yeast and 1 tbsp. sugar. Set aside. Mix 2 ...
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