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Results 1 - 10 of 42 for thick pancakes
In large bowl, mix dry ingredients. In a small bowl, mix together wet ingredients. Mix the wet into the dry ingredients. Cook in hot oiled ...
Mix dry ingredients together. Beat eggs well. Add milk, oil and eggs to dry ingredients. Mix well.
If using sour or buttermilk, use 1 teaspoon baking powder and 1/2 teaspoon baking soda. Beat egg, add milk and oil. Sift all purpose flour, ...
Combine water and egg replacer. ... on surface of pancakes. Cooking is fast. Remove ... preferred to be thick or thin. • With careful supervision, ... and shapes of pancakes.
Mix pancake mix, Bisquick/Nesquick, and water. Pour into a pan greased with bacon grease. Sprinkle on coconut, to taste, while still wet. ...
In a medium bowl, whisk ... Put as many pancakes onto griddle that will fit. ... about 1 1/2 minutes to be golden brown. Makes 8 (2-inch) pancakes
Sift dry ingredients together in ... will make the pancakes tender. SYRUP: You can make ... such as Smucker's Simply Fruit or Krogers Just Fruit.
Combine apples in skillet with ... griddle. Grill until edges cooked. Turn pancakes once. Serve with remaining syrup in which apples were cooled.
In a heavy 12-inch skillet, ... serving plate. The pancakes are best served at once ... safer for most cooks - and produces almost the same result.
Mix all ingredients together. Fry on pancake griddle. Better if marinated overnight and eaten the next day.
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