Results 11 - 20 of 42 for thick pancakes

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Beat egg yolks well. Add ... in egg whites. Fry pancakes or bake in waffle iron. For a variation: Use 3/4 cup rice flour and 3/4 cup cornmeal.

Combine egg, milk and cream. Then add sifted flour, baking powder, salt and sugar. Do not beat batter too much or the cakes will be tough. ...

Fry in greased electric skillet, 400 degree temperature.

Mix well all ingredients. Using ... are bubbly and edges brown. Turn; bake other side about 3 minutes or until golden. Makes 10 large pancakes.

Fry the bacon until crisp. ... sides until crisp and golden brown. Drain on paper towel and keep warm until all the pancakes have been cooked.



Mix all together. Makes 16 cakes.

LESS STIRRING MAKES BETTER BATTER. ... to mix. Allow batter to rest for 20 to 30 minutes. Then cook 'em on the griddle. Makes 6 to 8 pancakes.

Melt the butter in a large skillet and arrange the first layer of potatoes so that they cover the skillet, over-lapping. Season lightly and ...

Peel and grate the potatoes, ... side. Keep cooked pancakes hot by putting them in ... with beef. Potatoes are the favorite dish for Hanukkah.

Mix well. Lightly grease hot "platt pans" with butter and bake about a tablespoon of batter to each pan. Serve hot with strawberry ...

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