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Results 21 - 30 of 42 for thick pancakes
Heat oven to 450°F. Beat ... about 25 minutes. Thick with 1/2 tsp. cornstarch mixed ... longer. Serve over pancakes. May be stored in ... about 2 1/2 cups.
Beat egg yolks well with ... buttermilk and dry mixed ingredients. Beat in butter. Fold in egg whites. Cook on greased hot griddle. Makes 16 pancakes.
Mix soda, salt, sugar and ... add flour until thick. Lightly grease griddle or ... when bubbles form flip. Serve hot with syrup, jam, fresh fruit.
Preheat oven to 475 degrees. In a medium bowl, combine eggs, milk and lemon rind. Whisk in flour until blended; batter will be slightly ...
Beat in blender or food processor until smooth. Combine and heat. Heat 8 inch skillet. Grease lightly. Cook batter 1/8 at a time. Preheat ...
Combine the first tablespoons sugar and cinnamon; set aside. In small skillet melt the first tablespoon butter. Add apples, raisins and ...
Beat egg yolks well with rotary beater. Beat in buttermilk and baking soda. Sift together and beat in the flour, sugar, baking powder and ...
Grate Swiss cheese. Add sour cream and egg yolks to cheese, mixing well after each addition and a mixture of flour, salt, thyme and dry ...
In a 10-inch skillet with oven-proof handle, melt butter. Stir in cinnamon and sugar. Add apple slices and cook over low heat, about 5 ...
30. PUMPKIN PANCAKES
Make pancake batter as usual, then add: Batter will be thick, which makes nice thick pancakes. Kids love them.
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