1 pkg. chopped spinach, cooked & drained (squeeze water off with hands)
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped parsley
2 c. mayonnaise

Mix 1 day ahead. When ready to serve, hollow out large round bread loaf (pumpernickel or black) and fill with dip. Pull bread cut from middle of loaf into small pieces and place around filled loaf to use for dipping.

When dip is finished, cut hollowed off bread into small slices. These are good too as they are flavored with dip.